TitaniumX® – Non-Stick Pure Titanium Frying Pan without Coatings or Chemicals

Our pans use pure grade 1 titanium, finished with a hand-hammered microtexture. This creates small natural valleys that minimize food sticking, improve air circulation, and make the pan hydrophobic over time. It's a naturally nonstick surface, free of Teflon, coatings, or chemicals.

No. Zero toxins. Our pans are free of coatings, microplastics, chemicals, or hidden treatments. Only 100% pure titanium, certified food-safe and also used in medical applications.

Yes, with proper use. Our pan is naturally nonstick with no coatings , so there's no flaking or peeling. Simply use a small amount of high-smoke fat (like ghee or avocado oil), preheat over low to medium heat, and you'll get a reliable glide—without toxins.

If food sticks, it's usually due to too much heat, too little oil, or moving the food too quickly. Here's how to fix it:

• Use a small amount of oil or fat. Options with a high smoke point, like avocado oil or ghee, work best. Avoid sprays, which leave a residue.
  
• Cook over low to medium heat. The pan heats quickly and retains heat well. High heat can cause food to stick and burn.
  
• Let the food release naturally. Most foods release easily once properly sealed or cooked. Don't force it.
  

If it still sticks, clean the pan thoroughly, dry it completely, and apply a thin layer of oil to the surface before using it again. This helps restore its natural glide.

Yes. Cook it, taste it, sear it, sauté it—if you're not convinced it's your new favorite pan, you can return it. We don't want you to end up with something you don't love. Our return policy is designed for real kitchens, not showrooms.

Titanium sounds sophisticated, but it's not the metals that matter in the kitchen, it's the results. Titanium is lighter, yes. Ceramic can chip. Stainless steel can last forever—if it's well designed. Our pan is a hybrid: engineered with layers for heat control, scratch resistance, and toxin-free performance. You get the searing of steel with the ease of nonstick. That's the difference that matters.

Yes, it's designed for all stovetops. And no, it doesn't slip or wobble (we checked—twice). It's magnetized for induction, weight-balanced for gas, and has a level base to sit perfectly on glass and electric stovetops. No more wobbly pans.

Yes, it's dishwasher safe. But honestly, you won't need to: the food rinses off easily with just water. No scrubbing, no fuss.

Cooking on a 100% pure titanium surface ensures you retain the most nutrients in your food, more than any other cooking material. Research shows that titanium better protects essential micronutrients, keeping your meals healthier. Unlike traditional pans, which require more water and heat, titanium pans and pots help retain moisture and nutrients.

Titanium: The safest and most biocompatible metal in the world

Titanium is the safest metal for human contact. That's why it's used in medical implants: it's naturally nontoxic and doesn't interact negatively with either the body or food.

In contrast , the Teflon-coated "nonstick" pans found in most homes are linked to cancer-causing chemicals that leach into food. Once ingested, these harmful chemicals—known as forever chemicals —remain in your system for life.

Naturally antibacterial

Titanium's antibacterial properties make it a material of choice for medical devices, and it's equally effective in your kitchen. It prevents bacterial growth, making your cooking environment safer and more hygienic, allowing you to cook with the confidence of using the cleanest and healthiest surface available.

Unparalleled durability and heat resistance

Titanium is incredibly durable and withstands extreme temperatures. Whether on the stovetop, over an open flame, or in the oven, this pan can handle it all without warping or deteriorating over time. It's built to last and give you peace of mind every time.

Healthier cooking

It may not be as slippery as Teflon or non-stick coatings, but the difference is undeniable: with the titanium pan, you're cooking on the safest surface available. Health should always come first, and with this pan, you can rest easy knowing your food won't be contaminated with harmful substances.

Yes! The TitanioX titanium pan is extremely heat-resistant and can be safely used in the oven or on high-heat stovetops without warping.